vacation. day one.

Nate and I were finally able to get away for a belated anniversary trip. Kicking off our vacation, Nate set up one night in the city and dinner at press*. It was amazing - delicious drinks, delicious food, fun atmosphere - our type of date night. We'll be adding press* to our date night list.

drinks to kick off vaca

wine pick of the night | oakridge, yarra valley 

entree | beef tartare, aioli, toast
entree | zuchinni, persian feta, mint

my main | roast pork belly, roasted carrot puree, confit onion
the crispy skin on the pork belly was so good - I could have eaten that all night and been completely happy

side | brussels sprouts, hazelnuts

nate's main | lamb shanks, potato puree, carrots, parsnips

dessert | bomb alaska

Follow press* on Facebook | Tweet them @pressfoodwine

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