food. ricotta, arugula and fried egg open-faced sandwich.

*Blog post moved from Our Spinning City
I came across this recipe in my inbox and since spring is upon us (supposedly), I thought it would be a great, light weeknight meal to pair with grilled asparagus. I don't know how 'kid-friendly' it would be but I think it's perfect for couples and those who are eating for one. Enjoy!

Ricotta, Arugula, and Fried Egg Open-Faced Sandwich |