Lucy was put to the test again. This time scones were on the menu. I obviously haven't figured out what to start with and build up to when it comes to baking. I like the "close your eyes and pick something" method.If you've already mastered scones, don't judge me. Give me tips instead.
This recipe has very few ingredients, you actually probably have them all in your pantry right now. Go ahead, make some scones. You'll make someone's day.
Scones from kitchenaid.com.au
Ingredients:
