drinks to kick off vaca
wine pick of the night | oakridge, yarra valley
entree | beef tartare, aioli, toast
entree | zuchinni, persian feta, mint
my main | roast pork belly, roasted carrot puree, confit onion
the crispy skin on the pork belly was so good - I could have eaten that all night and been completely happy
side | brussels sprouts, hazelnuts
nate's main | lamb shanks, potato puree, carrots, parsnips
dessert | bomb alaska
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